Looking For a Great Italian Meatball Recipe?

Looking for a really perfect Italian meatball recipe? Wrap your lips round this one.

This recipe used to be given to my through my 105 yr previous Sicilian great-grandma. This is the true deal.

The Best Meatball Recipe

Can be ready in 45 mins or much less.


1 pound blended red meat, veal, red meat (will have to be recent)

three huge eggs

1 cup grated Romano Locatelli Cheese

1 cup bread crumb

1 clove garlic – minced

1 teaspoon salt


(All blending is completed be hand)

In a big bowl combine red meat/veal/red meat with eggs. Then upload bread crumb, cheese, and salt. Finally upload minced garlic in levels. Add a bit of garlic, then combine. Add some extra, then combine. This method all of the garlic does no longer finally end up in a single meatball. Now, it is time to roll up the balls. Average measurement is kind of 2 inches in diameter. I typically get round 18 to 20

meatballs consistent with pound.

IMPORTANT! Do no longer cook dinner meatballs to your pasta sauce! Meatballs cooked in sauce unfastened their taste. The actual key to a delectable meatball is cooking the them in an oven. So, warmth oven to 375. Place meatballs on a rack – then on a cookie tray.

Bake for 12 mins on one aspect then 10 mins for the opposite.

BEWARE If you select to fry your meatballs be sure you are by myself. The aroma is so overwhelming that any one in smelling distance will likely be scouse borrow your meatballs proper out of the frying pan.

I freeze the meatballs in plastic baggage and take out what I want consistent with dinner. I simply drop the meatballs into the sauce as though heats up.

Buon Appetito!